Flavors of Waikiki Restaurant Week
October 01, 2026 to October 11, 2026
Waikīkī’s diverse dining scene takes center stage during the inaugural Flavors of Waikīkī Restaurant Week, October 1-11, 2026. Fourteen restaurants will offer prix-fixe menus, limited-time dishes and distinctive drinks created to give Hawai‘i residents and visitors new reasons to gather around the table.
Cajun Crab
Three seafood options are available for lunch, happy hour and dinner: the $130 Waikiki Combo, featuring ½ pound each of king crab legs, snow crab legs, Kaua‘i prawns, live clams and mussels, plus corn, potatoes, sausage, rice or Hawaiian sweet bread and Dole Pineapple Ice Cream; the $350 Premium Jumbo King Crab Legs Combo, with 1.5 pounds of jumbo king crab legs, Kaua‘i prawns, clams, mussels and the same accompaniments; and 1.5 pounds of Premium Jumbo King Crab Legs à la carte for $300.
Giovanni Pastrami
The $55 Giovanni’s Signature Set pairs a Caesar Salad with a choice of Pastrami Potato Skins or Pastrami Flatbread and Eggplant Parmesan or Chicken Puttanesca. Available for lunch, happy hour and dinner.
Liliha Bakery
A $77 four-course prix-fixe lunch or dinner showcases local favorites and signatures from the bakery known since 1950, including butter rolls with Liliha jelly, a bowl of clam chowder, 10 oz carved prime rib with 5 oz of lobster tail and the original Coco Puff.
Roy’s Waikīkī
A $72 three-course dinner begins with Bacon Orange Brussels Sprout and Crispy Zucchini Bao Bun, followed by a choice of macadamia nut-crusted Hawaiian white fish with lobster essence, hibachi-grilled Atlantic salmon with Waikiki ponzu, Hudson Valley duck breast with black garlic Marsala natural or miso garlic-buttered fork-tender pork shank with Vietnamese nam pla. Dessert is chocolate soufflé with raspberry coulis and French vanilla gelato.
Ruth’s Chris Steak House
A prix-fixe dinner includes a choice of steak house salad, Caesar salad or Louisiana seafood gumbo; a 6-ounce filet with shrimp for $75 or lobster for $85; creamed spinach, garlic mashed potatoes or steamed white rice; and the chef’s personal-size dessert selection. Available during happy hour and dinner.
Taormina Sicilian Cuisine
The $68 Flavors of Waikiki Tasting Menu features a petit beef carpaccio amuse-bouche, a choice of traditional carbonara or granchio pasta, filet di manzo and petit tiramisu. Available at dinner.
Visit https://www.outrigger.com/landing-pages/events/flavors-of-waikiki for more information
